Raw Chocolate Peanut Butter Cake

DessertsFoodRecipes
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I have outdone myself.  In heaven I swear.  

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Ingredients

Base

  • 1 cup almonds
  • 1 cup dates
  • 3 tbls raw cacao

Blend together, adding nuts first and press into a lined springform pan.

Ingredients

Peanut Layer

  • 1 cup 100% natural peanut butter
  • 80 grams melted cacao butter (roughly 1/3 cup)
  • 1/3 cup maple syrup or rice malt syrup

Melt cacao butter and add rice malt syrup or maple syrup and peanut butter and stir until runny and combined.  Pour over your base and pop into the freezer while you make your chocolate top.

 Ingredients

Chocolate Top

  • 1/4 cup raw cacao powder
  • 1/4 cup melted cacao butter
  •  pinch of salt

Melt in a small bowl over a pan of simmering water.  Stir utnil there are no lumps and pour over your cake, tilting until it covers all of filling.  Freeze until set.  Cut and serve.  This is my FAVOURITE ever! Until next week... Please let me know if you make this and let me know what you think in the comments below.  Hashtag #TheWholeDaily so i can see all of the pretty creations.  This is a keeper for sure.

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